Yoshihiro Mizuyaki Honyaki

The hamon (pattern of waves on the blade) was specially designed as the Japanese Fuji Mountain with a full moon.

As a slicing sujihiki knife made out of premium Honyaki steel, you can only imagine how incredibly sharp this is, having a thin blade good for cutting boneless fish into sashimi with only one long uninterrupted stroke. The dream of any chef!

Made in Japan by one the Yoshihiro’s knife masters in Sakai the sheath is decorated with the image of a phoenix using the Fuki Urushi method, a traditional lacquering technique.